Soups and Small Plates

Mom-Mom’s Maryland Crab Soup


jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage.

Cream of Crab


jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning.

Oysters on the Half Shell (6)

served with mignonette, cocktail & lemon
Local Chesapeake Bay Oysters* $10
Battle Creek – high range salinity, War Shore Oyster Co.* $12
Pungoteague Creek – med range salinity, War Shore Oyster Co.* $12

Dad’s Oysters (4)


local chesapeake bay oysters, Smithfield ham, shallots, celery, gruyere,
parmesan, sherry, cream, chives.

Mussels (1lb.) Prince Edward Island


white wine, garlic, shallots, fresh herbs, butter, country bread.

Beer Braised Pork Belly


crispy polenta cakes, pickled sweet peppers, white cabbage, chipotle bbq sauce.

Homemade Soft Pretzels


cheddar stout dijon dipping sauce, coarse salt, made in-house daily.

The Point Crab House - Deviled Eggs

Nanny’s Deviled Eggs


local eggs, dijon, vinegar, fresh chives, spicy pepper sauce.

*ADD Jumbo lump crab & house crab seasoning – $7

Baked Lump Crab Dip


jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, homemade brioche bread bowl, warm homemade soft pretzels.

Chesapeake Wings


over 1 pound, fresh local jumbo, all natural, house crab seasoning, celery, creamy stilton dressing.

-also available buffalo style.

Seared Scallops


dry scallops, granny smith apples, crispy lardon, celery root puree,
Apple Cider Honey Vinaigrette, micro celery.

Fried Pickles


hand cut pickles, buttermilk, panko, homemade ranch dipping sauce.

Jumbo Lump Crab Cake


house crab cake, spicy remoulade, fresh lemon, fresh tomato.

Live Steamed Crabs

We source as many of our live Crabs from the Chesapeake Bay as possible.
The majority of our crabs come from the Wye and Chester Rivers.
We NEVER pre-steam crabs. All crabs are always cooked live to order.
Check the crab board or ask your server for pricing and availability.


The Point Crab House Steamed Shrimp

Steamed Shrimp (1/2 lb.)


jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon.

Local Bay Oysters (6)


served with drawn butter and clam juice.

Middle Neck Clams (1lb.)


served with drawn butter and clam juice.

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


(410) 544-5448

700 Mill Creek Rd.

Arnold, Maryland 21012

[email protected]



Mon. - Thur. 11:00am - 10:00pm Fri. - Sat. 11:00am - 11:00pm Sun. - 11:00am - 10:00pm * Kitchen closes 1 hour prior to closing time.