Homeholly2023-06-29T21:22:51-04:00

Award Winning
Casual Waterfront Dining

Our Menu

Chef Bobby Jones has created an inspiring and refreshing menu for you to enjoy. Our menu changes seasonally to bring you the finest local fare this area offers.

Wine-O-Wednesdays

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Come celebrate Hump Day with
½ Price Bottles Of House Wine!
Every Wednesday, Open To Close!

Happy Hour

Is it happy hour yet?! We hear you! Come on in to say hello and relax for a minute! We’ve got the best deals on the best fare you can find. Check out our Happy 😁 Hour specials!

“Get your Maryland crab fix at the Point Crab House along with ace service and a water view.”

Tom Sietsema, Washington Post

Let’s Connect On Instagram

thepointcrabhouseandgrill

Lenny’s homemade bread pudding with caramelized

Lenny’s homemade bread pudding with caramelized apples topped with @annapolisicecreamcompany Vanilla ice cream and homemade caramel drizzle!

We came up with the cure for this gloomy Monday! O

We came up with the cure for this gloomy Monday! Our tomato soup! Made from scratch with puréed tomatoes, celery, onions, basil, and heavy cream. Served with a chive compound butter that slowly melts into the soup with cheddar cheese covered country bread on the side!

Pan seared swordfish served over white rice, curry

Pan seared swordfish served over white rice, curry cream sauce, sautéed arugula and cherry tomatoes. Finished with jumbo lump crab!

We are looking for Bussers and Hostesses for the f

We are looking for Bussers and Hostesses for the fall and winter season! Stop in to get an application or apply on our website www.thepointcrabhouse.com

Today marks our 11 year anniversary here at The Po

Today marks our 11 year anniversary here at The Point!
Here is our morning crew on this beautiful cool day!
We wanted to post in honor of our loyal employees that have been with us through the years as well as the new ones that have already left lasting impressions on us and our guests.
🦀Honoring our 11 year employees
Samantha, Jessie, and Andrea
🦀Honoring our 10 year employees
Jess, Armando, Lenny, and Sammy
🦀Honoring our 8 year employees
Lizzy, Maggie, Jose, and Steve Gold
🦀Honoring our 6 year employees
Benji, David, Becca, Kenny, and Sydney

Summer isn’t ending anytime soon under this roof

Summer isn’t ending anytime soon under this roof! We have five seared scallops served over a bed of local eastern shore corn sautéed with butter, chorizo, tomatoes, and spinach! #gettothepoint #ketchthepoint

Join our team! Applications can be found and submi

Join our team! Applications can be found and submitted on our website www.thepointcrabhouse.com or get an application in person! #gettothepoint🦀

Have you heard of our sister restaurant Ketch 22?

Have you heard of our sister restaurant Ketch 22? Show your support by voting for them for best of southern Maryland 2023! They are in the running for…
-All around restaurant
- Crab cake
- Dining experience
- Outdoor/Patio/Rooftop dining
-Seafood restaurant
-Waterfront dining Link is posted in our bio!

Blackened swordfish wraps! Swordfish topped with r

Blackened swordfish wraps! Swordfish topped with red cabbage, carrots, scallions, mango, and capers. Finished with a citrus ponzu sauce!

Summer is here! Come try all of your favorites mad

Summer is here! Come try all of your favorites made from fresh local produce grown on the eastern shore.
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🍅Tomato Salad - Sliced tomatoes drizzled with balsamic glaze & olive oil. Topped with basil, stilton cheese, scallions, salt & pepper.
*add your favorite protein on top!
🥒🌶️Tuna - Pistachio crusted seared ahi tuna served with mini cucumbers, fresno peppers, and cilantro! Finished with both a sesame oil and wasabi aioli!
🥑🌽🍅Summer Crostini- toasted baguette topped with whipped feta,tomatoes, charred corn, avocado, red onion, herbs and olive oil.
🍉🫐Tessler’s summer salad- Watermelon, blueberries, feta, and pistachio served over a bed of arugula topped with a honey lemon vinaigrette.
🍅🥒Gazpacho - Fresh tomatoes, cucumbers, bell peppers, celery, onion, olive oil, red wine vinegar, and cayenne all mixed together and topped with jumbo lump crab
🌽Skewed beef tenderloin- Grilled local organic beef tenderloin tips, spicy dry rub, jumbo lump crab, fresh local corn, thyme, tomatoes, scallions, and butter.
🍅🥒Pan seared salmon- fresh ora king salmon, tomatoes, cucumber, dill, red onion, mustard vinaigrette, chimichurri, crispy potato sticks

Mahi-Mahi! 🐠blacked Mahi-Mahi served over aspar

Mahi-Mahi! 🐠blacked Mahi-Mahi served over asparagus salad which is tomatoes, cucumber, red onion, and mustard vinaigrette. Finished with pineapple jalapeño relish! #gettothepoint #ketchthepoint

This is our bartender Madeline! Many may know her

This is our bartender Madeline! Many may know her face because she has been with The Point since we opened August 31st of 2012! She started at 16 years old as a hostess and has worked her way up the chain to bartending after 10+ years with us. She is an employee that has given her all no matter what position she was working that day. She is always willing to fill in wherever whenever. When Madeline isn’t at The Point she is a full time teacher. However, that all changed this week when she got closer to her dream job of being a school principal by accepting the assistant principal position at the school she teaches at! We are so proud of you for all the hard work you put into reaching your goals and accomplishments. Goodbyes are always sad but Madeline is family. So, come by and grab a drink during her last shift with us! Good-luck Madeline on your new journey! 💕

Memorial Day weekend is here! 😎 We will have cr

Memorial Day weekend is here! 😎 We will have crabs all weekend long and the fan favorite tomato salad!🍅

🐠🐟Wahoo! Seared wahoo served over risotto, r

🐠🐟Wahoo! Seared wahoo served over risotto, red cabbage, asparagus, and finished with pineapple cucumber salsa
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🍰🍫Chocolate coffee cheesecake! Homemade with a graham cracker crust and chocolate ganache!

🚢Cruise The Chesapeake will be starting their 3

🚢Cruise The Chesapeake will be starting their 30 minute cruises this Saturday! ⚓
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Take a cruise of the Magothy while you wait for your table or after visiting us here at The Point!

https://fareharbor.com/embeds/book/cruisethechesapeake/items/464879/calendar/2023/05/?flow=no&full-items=yes

Or book a private cruise for your special event followed by dinner at The Point!

https://fareharbor.com/embeds/book/cruisethechesapeake/items/433836/calendar/2023/05/?flow=880362&full-items=yes

🌸Treat mom to lunch at The Point this Mother’

🌸Treat mom to lunch at The Point this Mother’s Day! 🌸
✨ Filet Mignon Eggs Benedict -
Grilled filet mignon served on ham cheddar biscuits with a poached egg, demi glace, hollandaise sauce, and crispy lardon.
- served with hash browns & fruit-
✨Shrimp Omelette-
Lightly blacked shrimp with onions, bell peppers, asparagus, cheddar cheese, served in an omelette topped with sherry cream sauce.
- served with hash browns & fruit-
✨Homemade French Toast-
French toast finished with fresh local berries, powdered sugar, and maple syrup.
✨ Banana Bread
Homemade banana bread made by our baker Lenny topped with maple butter.

✨This weekends additions!✨ Soft Shell Crab Sa

✨This weekends additions!✨
Soft Shell Crab Sandwich
Fried whale soft shell crab served on a brioche roll topped with lettuce, bacon, and garlic aioli
Pistachio Crusted Chicken Pasta
Pistachio crusted chicken breast served over linguini noodles tossed in a pesto cream sauce. Finished with roasted cherry tomatoes, spinach, and parmesan cheese
Lenny’s Tres Leches Cake
Tres leches cake topped with homemade whipped cream. Finished with coco powder and fresh strawberries
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(while supplies last)

The Point Crab House and Grill has a new neighbor!

The Point Crab House and Grill has a new neighbor! The Samantha Belle! TJ and his boat “The Samantha Belle” will be taking guest out on a cruise of the Chesapeake. This will be taking place throughout the spring and summer! TJ is doing a soft opening for river cruises this Saturday and we know our guest would love this experience paired hand and hand with our dining experience!
This Saturday April 29th from 5PM-8PM. TJ will be taking people out from 5pm-8pm for a 3 hour cruise to Dobbins Island, The Horse Farm, and Gibson Island Hardor.
The cruise is BYOB and $35/person
BOOK AT
www.cruisethechesapeake.com

‼️EMPLOYEE APPRECIATION POST‼️ We are both

‼️EMPLOYEE APPRECIATION POST‼️
We are both sad and happy to announce one of our long time loyal employee is departing from our restaurant. Jose has worked for us for 10 years! He is leaving us to go open his own place up in Hyattsville! We wish him all the luck on his next adventure. However, we know he will be successful because of his hard work ethic and passion for the food industry. Thank you for all you have done for The Point in your many years with us! You will be beyond missed 💕

Spring has sprung and it's time we gear up for our

Spring has sprung and it's time we gear up for our next record breaking summer! We are looking for Servers, Bartenders, Bussers, and Hostesses. There is truly no better place to work than on the water. We offer a busy atmosphere, team building days, and fantastic foods.

https://www.thepointcrabhouse.com/employment/

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