Soups & Small Plates

Mom-Mom’s Maryland Crab Soup $7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn,
carrots, celery, onion, cabbage

Cream of Crab $8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Whipped Feta $12
toasted pistachio, pickled red onion, fresh oregano, capers, olive oil,
black pepper, warm country bread.

Chili Bowl w/ Jalapeno Cheddar Corn Bread $12
all natural braised sirloin, guinness, pintos, cannellinis, tomatoes, red wine.
warm cornbread topped with chipotle compound butter and drizzled honey
Oysters on the half shell (6) served with mignonette, cocktail & lemon

Local Chesapeake Bay Oysters* $10

Battle Creek – high range salinity, War Shore Oyster Co.* $12

Pungoteague Creek – med range salinity, War Shore Oyster Co.* $12

Dad’s Oysters (4) $14
local chesapeake bay oysters, smithfield ham, shallots, celery, gruyere,
parmesan, sherry, cream, chives

Mussels (1lb.) Prince Edward Island $15
white wine, garlic, shallots, fresh herbs, butter, country bread

Soft Pretzels $8
cheddar stout dijon dipping sauce, coarse salt

Nanny’s Deviled Eggs
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce $4
*add jumbo lump crab & house crab seasoning $9

Baked Lump Crab Dip $15
jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice,
homemade brioche bread bowl, warm homemade soft pretzels

Chesapeake Wings $14
over 1 pound, fresh local jumbo, all natural, house crab seasoning,
celery, creamy stilton dressing
-also available buffalo style

Fried Pickles $7
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce
Jumbo Lump Crab Cake $17

Live Steamed Crabs

Local Maryland crabs will be available again next spring (april/may)

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.