Soups & Small Plates

Cream of Crab The Point Crab House

Cream of Crab

Mom-Mom’s Maryland Crab Soup $8
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab $10
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Crab & Avocado Toast $19
jumbo lump crab, avocado, celery, shallots, lemon, mascarpone, parmesan

Arancini $13
fried risotto, burrata, parmesan, panko, sundried tomato aioli

The Point Crab House - Deviled Eggs

Deviled Eggs

Mussels (1lb.) Prince Edward Island $18
white wine, garlic, shallots, fresh herbs, butter, country bread

Soft Pretzels $9
cheddar stout dijon dipping sauce, coarse salt

Nanny’s Deviled Eggs $4
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add jumbo lump crab & house crab seasoning $11

Fried Green Tomatoes w/ Jumbo Lump Crab & Roasted Red Pepper Relish $19
buttermilk, corn meal, panko, jumbo lump crab, roasted red peppers, chives, lemon, olive oil, dijon, house remoulade

Ahi Lettuce Wraps $18
red cabbage, avocado, corn, scallions, carrot, chipotle aioli, baby gem lettuce

Baked Lump Crab Dip $18
jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, brioche bread bowl, warm soft pretzels

Chesapeake Wings $18
over 1 pound, fresh local jumbo, all natural, house crab seasoning,
celery, creamy stilton dressing
-also available buffalo style

Fried Pickles $9
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake MARKET $
house crab cake, spicy remoulade, fresh lemon, fresh tomato (in season)

Steamed Seafood

The Point Crab House Steamed Shrimp

Steamed Shrimp (1/2 lb.)

Steamed Shrimp (1/2 lb.) $15
jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon

Middle Neck Clams (1lb.) $11
served with drawn butter and clam juice

Local Bay Oysters (6) $10
served with drawn butter and clam juice

partnerships oyster recovery and true blue

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.