Soups & Small Plates

Cream of Crab The Point Crab House

Cream of Crab

Mom-Mom’s Maryland Crab Soup $7
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab $8
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Crab Gazpacho $9
jumbo lump crab, fresh tomatoes, cucumbers, bell peppers, celery, onion, olive oil, red wine vinegar, cayenne

Summer Crostini $9
toasted baguette, whipped feta, local tomatoes, charred local corn, avocado, red onion, fresh herbs, olive oil

The Point Crab House - Deviled Eggs

The Point Crab House – Deviled Eggs

Mussels (1lb.) Prince Edward Island $15
white wine, garlic, shallots, fresh herbs, butter, country bread

Soft Pretzels $8
cheddar stout dijon dipping sauce, coarse salt

Nanny’s Deviled Eggs $4
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add jumbo lump crab & house crab seasoning $9

Tomato Salad (in season) $10
eastern shore tomatoes, crumbled stilton, scallions, basil, balsamic, olive oil, sea salt, cracked black pepper

Baked Lump Crab Dip $15
jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, brioche bread bowl, warm soft pretzels

Chesapeake Wings $14
over 1 pound, fresh local jumbo, all natural, house crab seasoning,
celery, creamy stilton dressing
-also available buffalo style

Fried Pickles $8
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake $17
house crab cake, spicy remoulade, fresh lemon, fresh tomato (in season)

Live Steamed Crabs

We source all of our live crabs locally from the Chesapeake Bay.  All crabs are always cooked to order.  Check the crab board or ask your server for pricing and availability.

Steamed Seafood

Steamed Shrimp (1/2 lb.) $15
jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon

Middle Neck Clams (1lb.) $11
served with drawn butter and clam juice

The Point Crab House Steamed Shrimp
Steamed Shrimp (1/2 lb.)

partnerships oyster recovery and true blue

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.