Soups & Small Plates

Cream of Crab The Point Crab House

Cream of Crab

Mom-Mom’s Maryland Crab Soup $7
Jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab $8
Jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Mussels (1lb.) Prince Edward Island $15
White wine, garlic, shallots, fresh herbs, butter, country bread

Homemade Soft Pretzels $8
Cheddar stout dijon dipping sauce, coarse salt, made in-house daily

The Point Crab House - Deviled Eggs

Nanny’s Deviled Eggs

Nanny’s Deviled Eggs
Local eggs, dijon, vinegar, fresh chives, spicy pepper sauce $4
*ADD Jumbo lump crab & house crab seasoning $9

Ahi Lettuce Wraps $15
Red cabbage, avocado, corn, scallions, carrot, chipotle aioli, baby gem lettuce

Baked Lump Crab Dip $15
Jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, homemade brioche bread bowl, warm homemade soft pretzels

Chesapeake Wings $14
Over 1 pound, fresh local jumbo, all natural, house crab seasoning, celery, creamy stilton dressing
-Also available buffalo style

Brussel Sprout Flatbread $14
Sun dried tomato goat cheese spread, roasted brussel sprouts, caramelized onions, lardons, cheddar

Fried Pickles $7
Hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Jumbo Lump Crab Cake $17
House crab cake, spicy remoulade, fresh lemon

 

Live Steamed Crabs

We source all of our live Crabs from the Chesapeake Bay. The majority of our crabs come from the Wye and Chester Rivers. We NEVER pre-steam crabs. All crabs are always cooked live to order. Check the crab board or ask your server for pricing and availability.

Steamed Seafood

Steamed Shrimp (1/2 lb.) $15
Jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon

Middle Neck Clams (1lb.) $11
Served with drawn butter and clam juice

The Point Crab House Steamed Shrimp
Steamed Shrimp (1/2 lb.)

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.