Soups & Small Plates
Mom-Mom’s Maryland Crab Soup $7
Jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage
Cream of Crab $8
Jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning
Crab Gazpacho $9
Jumbo lump crab, fresh tomatoes, cucumbers, bell peppers, celery, onion,
olive oil, red wine vinegar, cayenne.
Summer Crostini $8
toasted baguette, whipped feta, local tomatoes, charred local corn,
avocado, red onion, fresh herbs, olive oil.
Mussels (1lb.) Prince Edward Island $15
White wine, garlic, shallots, fresh herbs, butter, country bread
Homemade Soft Pretzels $8
Cheddar stout dijon dipping sauce, coarse salt, made in-house daily
Nanny’s Deviled Eggs
Local eggs, dijon, vinegar, fresh chives, spicy pepper sauce $4
*ADD Jumbo lump crab & house crab seasoning $9
Tomato Salad $8
Eastern Shore tomatoes, crumbled Stilton, scallions, basil, balsamic,
olive oil, sea salt, cracked black pepper.
WITH GRILLED OR BLACKENED CHICKEN $11
WITH GRILLED OR SEARED TUNA* $16
WITH JUMBO LUMP CRAB CAKE $21
Baked Lump Crab Dip $15
Jumbo lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, homemade brioche bread bowl, warm homemade soft pretzels
Chesapeake Wings $14
Over 1 pound, fresh local jumbo, all natural, house crab seasoning, celery, creamy stilton dressing
-Also available buffalo style
Fried Pickles $7
Hand cut pickles, buttermilk, panko, homemade ranch dipping sauce
Jumbo Lump Crab Cake $17
House crab cake, spicy remoulade, fresh lemon
Live Steamed Crabs
We source all of our live Crabs from the Chesapeake Bay. The majority of our crabs come from the Wye and Chester Rivers. We NEVER pre-steam crabs. All crabs are always cooked live to order. Check the crab board or ask your server for pricing and availability.
Steamed Shrimp (1/2 lb.) $15
Jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon
Middle Neck Clams (1lb.) $11
Served with drawn butter and clam juice
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.