Featured Small Plate
Nanny’s
Deviled Eggs
Soups & Small Plates
$13
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage
$14
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning
$21
fried rockfish, cabbage, tomatoes, avocado, red onion, sriracha garlic aioli
$21
frisee lettuce, sundried tomato aioli, parmesan cheese
$24
smoked rainbow trout cream cheese, sour cream, capers, pickles, dill, avocado, red onion, olive oil, grilled italian bread
$19
buttermilk, corn meal, panko, stone ground grits, country ham, roasted red peppers, caramelized onions, tomato chutney, tomato butter, chives
$18
white wine, garlic, shallots, fresh herbs, butter, country bread
$14
cheddar stout dijon dipping sauce, coarse salt
$16
toasted pistachio, pickled red onion, fresh oregano, rosemary, parsley, basil, garlic, capers, olive oil, black pepper, warm country bread
$9
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add crumbled bacon – $12
*add jumbo lump crab & house crab seasoning – $mkt
$20
lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, brioche bread bowl, warm soft pretzels
$18
over 1 pound, fresh jumbo wings, house crab seasoning, celery, creamy stilton dressing
-also available buffalo style
$14
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce
$mkt
house crab cake, spicy remoulade, fresh lemon
We source all of our live crabs from the Chesapeake Bay.
The majority of our crabs come from the Wye and Chester Rivers.
We NEVER pre-steam crabs. All crabs are always cooked live to order.
Check the crab board or ask your server for pricing and availability.
Please note, we only serve local Chesapeake Bay Blue Crabs here at The Point.
The season typically runs from late May to early October.
$19
jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon
$15
w/ drawn butter, clam juice
Featured House Favorite
The Point Burger
Black Angus & Chargrilled
House Favorites
Choose optional hand cut herb fries or greens for an additional $4
excluding allergies, please avoid requesting substitutions.
$26
pistachio crusted chicken breast, cavatappi, spinach, pesto cream sauce
$19
½ pound, fresh, all natural, hand patted black angus char-grilled beef, pickle slices, caramelized onion, smoked bacon, burger sauce, bibb lettuce, grilled brioche roll
$16
Regular ½ Pound Cheeseburger* bibb lettuce
$19
roasted chicken breast, granny smith apples, brie, country bread, berry sauce, fresh chives
$38
roasted fingerling potatoes, spinach, red peppers, lemon dijon cream sauce
$21
$18
$19
$19
chopped kale, white cabbage, dried cranberries,avocado, pecans, white beans, parmesan cheese, green goddess dressing
$14
romaine, homemade croutons, shaved parmesan,
homemade caesar dressing
WITH GRILLED OR BLACKENED CHICKEN $+9
WITH GRILLED OR BLACKENED TUNA* $+15
WITH JUMBO LUMP CRAB CAKE $mkt
WITH GRILLED OR BLACKENED SALMON $+17
$21
fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries
$mkt
jumbo lump crab cake, potato roll, bibb lettuce & remoulade
– entrée – two of our crab cakes served with house remoulade & 2 sides
Desserts and Sides
Desserts
HOMEADE SEASONAL DESSERT $10
BRYAN’S FRIED CORNBREAD SUNDAE $10
NUTTY BUDDY SLIDER $10
CHOCOLATE CHIP SANDWICH $10
BROWNIE SUNDAE $10
Side Dishes
JALAPEÑO CHEDDAR CORNBREAD $8
CHEDDAR BISCUITS $10
BLEU CHEESE COLESLAW $5
BASKET OF HAND CUT HERB FRIES $8
BASKET OF HOUSE CHIPS $5
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
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