Featured Small Plate

Nanny’s
Deviled Eggs

Soups & Small Plates

Mom-Mom’s Maryland Crab Soup

$13

jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage

Cream of Crab

$14

jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning

Cuban Black Bean Soup

$11

black beans, onion, jalapeño, chicken stock, carrot, avocado, red onion, fresno chili, crumbled feta, scallion, cilantro, lime, rice

Chili Bowl w/ Jalapeño Cheddar Corn Bread

$19

all natural braised sirloin, guinness, pintos, cannellinis, tomatoes, red wine, warm cornbread topped with chipotle compound butter and drizzled honey

Dad’s Oysters (4)

$18

local chesapeake bay oysters, country ham, shallots, celery, gruyere, parmesan, sherry, cream, chives

Mussels (1lb.) Prince Edward Island

$18

white wine, garlic, shallots, fresh herbs, butter, country bread

Jumbo Lump Crab Cake

$mkt

house crab cake, spicy remoulade, fresh lemon

Soft Pretzels

$14

cheddar stout dijon dipping sauce, coarse salt

Whipped Feta

$16

toasted pistachio, pickled red onion, fresh oregano, rosemary, parsley, basil, garlic, capers, olive oil, black pepper, warm country bread

Nanny’s Deviled Eggs

$9

local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add crumbled bacon – $12
*add jumbo lump crab & house crab seasoning – $14

Baked Lump Crab Dip

$20

lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, brioche bread bowl, warm soft pretzels

Chesapeake Wings

$18

over 1 pound, fresh jumbo wings, house crab seasoning, celery, creamy stilton dressing
-also available buffalo style

Fried Pickles

$14

hand cut pickles, buttermilk, panko, homemade ranch dipping sauce

Live Steamed Crabs

We source all of our live crabs from the Chesapeake Bay.
The majority of our crabs come from the Wye and Chester Rivers.
We NEVER pre-steam crabs. All crabs are always cooked live to order.
Check the crab board or ask your server for pricing and availability.

Please note, we only serve local Chesapeake Bay Blue Crabs here at The Point.
The season typically runs from late May to early October.

Steamed Seafood
Steamed Shrimp (1/2 lb.)

$19

jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon

Steamed Middle Neck Clams

$15

w/ drawn butter, clam juice

Steamed Bay Oysters (6)

$14

w/ drawn butter, clam juice

Local Chesapeake Bay
Oysters on the half shell*

$14

Battle Creek

$16

high range salinity, War Shore Oyster Co.*

Pungoteague

$16

mid range salinity, War Shore Oyster Co.*

Featured House Favorite

The Point Burger
Black Angus & Chargrilled

House Favorites

Sandwiches are served with homemade lattice cut chips or bleu cheese coleslaw.
Choose optional hand cut herb fries or greens for an additional $4
excluding allergies, please avoid requesting substitutions.
Tucker’s Chicken & Biscuits

$21

country ham and cream cheese biscuits, buttermilk fried chicken, roasted chicken and chorizo gravy, scallions

The Point Burger *

$19

½ pound, fresh, all natural, hand patted black angus char-grilled beef, pickle slices, caramelized onion, smoked bacon, burger sauce, bibb lettuce, grilled brioche roll

Cheeseburger

$16

Regular ½ Pound Cheeseburger* bibb lettuce

Smash Burger

$19

two fresh all natural black angus patties, bacon, shredded lettuce, red onion, american cheese, pickles, house thousand island, sesame brioche

Fernie’s Beefcake

$20

amazing meatloaf w/ all-natural ground beef, sugar cured bacon, garlic potato puree, roasted red bell pepper & tomato relish, crispy frizzled onion

Fried Rockfish Sandwich

$22

beer battered rockfish, arugula, pickled jalapeño, red onion, garlic sriracha aioli, brioche

Tacos – all served with soft flour & crispy corn tortillas, cheddar & greens
Blackened Shrimp Tacos

$20

roasted red pepper, chipotle sour cream, tomatillos, white cabbage, avocado
Pork Tacos

$18

house dry rub, slow cooked pork shoulder, avocado, corn, tomatoes, pickled onion & cucumbers, homemade bbq sauce, cilantro lime sour cream
Grilled Fresh Atlantic Cod Tacos

$19

cucumber, tomatoes, avocado, white cabbage, olive oil, cilantro lime sour cream

Seared Sesame Crusted Ahi Tacos*

$21

ginger, lime, peanuts, asian slaw, avocado, wasabi dijon cream, micro cilantro, sesame oil

Winter Salad

$18

romaine, baby spinach, baby greens, goat cheese, dried cranberries, granny smith apples, pumpkin seeds, red onion, cranberry honey vinaigrette

Classic Caesar Salad

$14

romaine, homemade croutons, shaved parmesan,
homemade caesar dressing
WITH GRILLED OR BLACKENED CHICKEN $+9
WITH GRILLED OR BLACKENED TUNA* $+15
WITH JUMBO LUMP CRAB CAKE $mkt

Fish & Chips

$21

fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries

Scallops

$38

pan seared scallops (5), butternut squash risotto, roasted mushrooms, lardon, maple, brown butter, sage

Crab Cake Sandwich or Entree

$mkt

jumbo lump crab cake, potato roll, bibb lettuce & remoulade
– entrée – two of our crab cakes served with house remoulade & 2 sides

Desserts and Sides

Desserts

HOMEADE SEASONAL DESSERT $10
BRYAN’S FRIED CORNBREAD SUNDAE $10
NUTTY BUDDY SLIDER $10
CHOCOLATE CHIP SANDWICH $10
BROWNIE SUNDAE $10

Side Dishes

JALAPEÑO CHEDDAR CORNBREAD $8
CHEDDAR BISCUITS $10
BLEU CHEESE COLESLAW $5
BASKET OF HAND CUT HERB FRIES $8
BASKET OF HOUSE CHIPS $5

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.