“We are passionate about hospitality, fantastic food and beverage, and great people.”

Bobby Jones

About The Owners

Owners Bobby Jones and Julie Jones live in Annapolis. Bobby and Julie each have over 30 years of experience in the hospitality industry. Bobby serves as The Point’s Executive Chef and GM while Julie oversees front of house and business operations.

Meet The Point Crew


Owner/Executive Chef





Sam Koehler

Front of House Manager

Armando Reyes

Sous Chef

Thanks For Voting!

Thanks to everyone for your continued support! We love our customers! Take a look at some of the awards we’ve been honored with:

  • Best Chef
  • Best Cream of Crab Soup
  • Best Dock Bar
  • Best Maryland Crab Soup
  • Best Seafood Restaurant
  • Best Waterfront Dining

We are so appreciative to each and every one of you who has been supporting us throughout the years!

Accolades & Articles