Featured Small Plate
Nanny’s
Deviled Eggs
Soups & Small Plates
$13
jumbo lump crab, tomatoes, crab stock, beef stock, country ham, fresh corn, carrots, celery, onion, cabbage
$14
jumbo lump crab, dry sherry, chicken stock, cream, house crab seasoning
$18
jumbo lump crab, fresh tomatoes, cucumbers, bell peppers, celery, onion, olive oil, red wine vinegar, cayenne
$18
whipped ricotta, grilled peaches, fresh cherries, hot honey, fresh mint, country bread
$24
jumbo shrimp, local tomatoes, mini cucumbers, red onion, jalapeños, cilantro, avocado, citrus marinade, crispy corn tortillas
$23
pistachio-crusted seared tuna, cucumber, fresno peppers, cilantro, sesame oil, wasabi aioli
$19
white wine, garlic, shallots, fresh herbs, butter, country bread
$15
cheddar stout dijon dipping sauce, coarse salt
$10
local eggs, dijon, vinegar, fresh chives, spicy pepper sauce
*add crumbled bacon – $13
*add jumbo lump crab & house crab seasoning – $mkt
$21
lump crab, fresh spinach, cream cheese, cheddar cheese, lemon juice, brioche bread bowl, warm soft pretzels
$19
over 1 pound, fresh jumbo wings, house crab seasoning, celery, creamy stilton dressing
-also available buffalo style
$15
hand cut pickles, buttermilk, panko, homemade ranch dipping sauce
$mkt
house crab cake, spicy remoulade, fresh lemon
We source all of our live crabs from the Chesapeake Bay.
The majority of our crabs come from the Wye and Chester Rivers.
We NEVER pre-steam crabs. All crabs are always cooked live to order.
Check the crab board or ask your server for pricing and availability.
Please note, we only serve local Chesapeake Bay Blue Crabs here at The Point.
The season typically runs from late May to early October.
$20
jumbo shrimp (16/20’s) steamed with lemons & onions, tossed in our house crab seasoning and served with cocktail and fresh lemon
$16
w/ drawn butter, clam juice
Featured House Favorite
The Point Burger
Black Angus & Chargrilled
House Favorites
Choose optional hand cut herb fries or greens for an additional $4
excluding allergies, please avoid requesting substitutions.
$23
beer battered chesapeake bay blue catfish, house remoulade, shredded lettuce, local tomato, brioche
$20
½ pound, fresh, all natural, hand patted black angus char-grilled beef, pickle slices, caramelized onion, smoked bacon, burger sauce, bibb lettuce, grilled brioche roll
$17
Regular ½ Pound Cheeseburger* bibb lettuce
$18
roasted chicken breast, granny smith apples, brie, country bread, berry sauce, fresh chives
$22
fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries
$30
grilled local organic beef tenderloin tips, spicy dry rub, jumbo lump crab, fresh local corn, thyme, tomatoes, scallions, butter
$36
local pan seared red drum, cajun rub, charred local corn, local cucumbers & tomatoes, avocado, cilantro, olive oil, passionfruit coulis
$22
$19
$20
$20
chopped kale, white cabbage, dried cranberries, avocado, pecans, white beans, parmesan cheese, green goddess dressing
$19
eastern shore tomatoes, crumbled stilton, scallions, basil, balsamic, olive oil, sea salt, cracked black pepper—add protein of choice
$21
eastern shore watermelon, blueberries, baby arugula, feta, pistachios, fresh mint, honey & lemon vinaigrette
– add protein of choice
$15
romaine, homemade croutons, shaved parmesan,
homemade caesar dressing
WITH GRILLED OR BLACKENED CHICKEN $+10
WITH GRILLED OR BLACKENED TUNA* $+16
WITH JUMBO LUMP CRAB CAKE $mkt
$mkt
jumbo lump crab cake, potato roll, bibb lettuce & remoulade
– entrée – two of our crab cakes served with house remoulade & 2 sides
Desserts and Sides
Desserts
HOMEADE SEASONAL DESSERT $10
BRYAN’S FRIED CORNBREAD SUNDAE $10
NUTTY BUDDY SLIDER $10
CHOCOLATE CHIP SANDWICH $10
BROWNIE SUNDAE $10
Side Dishes
JALAPEÑO CHEDDAR CORNBREAD $8
CHEDDAR BISCUITS $10
BLEU CHEESE COLESLAW $5
BASKET OF HAND CUT HERB FRIES $8
BASKET OF HOUSE CHIPS $5
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
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