House Favorites

Sandwiches are served with homemade lattice cut chips or blue cheese coleslaw
Choose optional hand cut herb fries or green for an additional $2
Excluding allergies, please avoid requesting substitutions

Crab Cake Sandwich $19
Jumbo Lump crab cake, potato roll, tomato (in season), bibb lettuce & remoulade.

The Point Burger * $12
½ pound, fresh, all natural, hand patted black angus char-grilled beef,  pickle slices, caramelized onion, smoked bacon, burger sauce, bibb lettuce, tomato (in season), grilled homemade brioche roll
Regular ½ Pound Cheeseburger* bibb lettuce, tomato (in season) $10

 

Tacos – all served with soft flour & crispy corn tortillas, cheddar & greens

Pork $13
House dry rub, slow cooked Smithfield pork shoulder, avocado, corn, tomatoes, pickled onion & cucumbers, homemade bbq sauce, cilantro lime sour cream
Grilled Fresh Atlantic Cod $14
Cucumber, tomatoes, avocado, white cabbage, olive oil, cilantro lime sour cream
Seared Sesame Crusted Ahi* $16
Ginger, lime, peanuts, Asian slaw, avocado, wasabi Dijon cream, micro cilantro, sesame oil

Bibb & Pear Salad $14
Stilton, spiced pecans, Bartlett Pears, tarragon, shallots, red wine vinaigrette.

Classic Caesar Salad $9
Romaine, homemade croutons, shaved parmesan, homemade caesar dressing
WITH GRILLED OR BLACKENED CHICKEN $12
WITH GRILLED OR SEARED TUNA* $17
WITH GRILLED OR SEARED SALMON* $19
WITH JUMBO LUMP CRAB CAKE $22

Spicy Chicken Sandwich $12
crispy tenders, house buffalo sauce, dill pickles, creamy Stilton, blue cheese coleslaw, homemade brioche.

Fish & Chips $12
Fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries

Pan Seared Salmon $24
Fresh Ora King salmon, baby arugula, lemon vinaigrette, roasted brussel sprouts,
Crispy lardon, garlic, tomato, agave & grain mustard glaze

Grilled New York Strip Steak $32
14oz. CAB Strip Steak, roasted potatoes, onion, red bell pepper, Dijon cream,
basil.

Crab Cakes $36
Two of our jumbo lump crab cakes served with house remoulade. Chips or fries, slaw or greens.

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.