House Favorites

Sandwiches are served with homemade lattice cut chips or blue cheese coleslaw
Choose optional hand cut herb fries or green for an additional $2
Excluding allergies, please avoid requesting substitutions

Crab Cake Sandwich $19
jumbo lump crab cake, potato roll, tomato (in season), bibb lettuce & remoulade
– entrée – two of our crab cakes served with house remoulade & 2 sides $36

The Point Burger $15
½ pound, fresh, all natural, hand patted black angus char-grilled beef,
pickle slices, caramelized onion, smoked bacon, burger sauce, bibb lettuce, tomato (in season), grilled brioche roll
Regular ½ Pound Cheeseburger* bibb lettuce, tomato (in season) $13

Tacos – all served with soft flour & crispy corn tortillas, cheddar & greens
Pork $14
house dry rub, slow cooked Smithfield pork shoulder, avocado, corn, tomatoes, pickled onion & cucumbers, homemade bbq sauce, cilantro lime sour cream
Grilled Fresh Atlantic Cod $15
cucumber, tomatoes, avocado, white cabbage, olive oil, cilantro lime sour cream
Seared Sesame Crusted Ahi* $17
ginger, lime, peanuts, asian slaw, avocado, wasabi dijon cream,
micro cilantro, sesame oil

Seared Ahi Salad $16
sesame crusted ahi, mixed greens, sesame ginger vinaigrette, tomatoes, cucumbers, crispy wonton strips *

Tessler’s Summer Salad $15
eastern shore watermelon, blueberries, baby arugula, feta, pistachios, fresh mint, honey & lemon vinaigrette

Classic Caesar Salad $9
romaine, homemade croutons, shaved parmesan, homemade caesar dressing
WITH GRILLED OR BLACKENED CHICKEN $12
WITH GRILLED OR SEARED TUNA* $17
WITH JUMBO LUMP CRAB CAKE $22

Chicken Salad Melt $14
roasted chicken breast, granny smith apples, brie, country bread, berry sauce, fresh chives

Fish & Chips $14
fresh atlantic cod, hand battered to order, remoulade, fresh lemon, house fries

Skewered Beef Tenderloin $29
grilled local organic beef tenderloin tips, spicy dry rub, jumbo lump crab, fresh local corn, thyme, tomatoes, scallions, butter

* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.